1. Add the coffee pod to the Single Serve Insert, select the "Regular", "Bold" or "Iced" setting, depending on your preference, and the 8oz setting to brew a cup of coffee. Note, the Iced setting will brew a 4oz portion. Allow the coffee to cool to room temperature.
2. Once cooled, add the cooled coffee, cocoa powder, sugar and milk to a blender and blend on high until well blended.
3. Add the ice cream and blend until smooth.
4. Top with garnish (optional) and serve.